- About Us
- Local Savings
- Green Editions
- Legal Notices
- Weekly Ads
Connect with Us
Taste of the Times
We would like to encourage our readers to send in their favorite
recipes. Send recipes to The Arlington Times.
PO Box 67, Arlington, WA, 98223 or you can
e-mail them at: firstname.lastname@example.org
Att: Deb or Di.
When you need treats to share and still have time to spare this is the recipe for you! They are a snap to make and disappear just as fast. If you like chocolate and peanut butter, you'll love these.
1/2 cup butter
1 12 ounce pkg. chocolate chips (I use semi-sweet)
1 pkg. mini marshmallows
1 cup peanut butter
Place marshmallows on jelly roll pan. Evenly distribute them. Melt butter, chocolate chips and peanut butter. Mix well and pour over marshmallows. Spread the mixture with a knife to cover the marshmallows. Cool in refrigerator. Cut them into bars and store them in an airtight container in the refrigerator.