Arts and Entertainment

Taste of the Times

Here is a slow cooker recipe for meatballs. This recipe should be simmered 4 to 5 hours. You won't have to worry about having any leftovers of these tasty meatballs. Also very good with pineapple.

Sweet and sour



2 lbs ground beef

1 egg

1 onion, chopped

pinch of salt

1 (12 ounce) can of bottle

chili sauce

2 tsp. lemon juice

1 cup grape jelly


In a large bowl, combine beef, egg, onion, and salt. Mix together, then shape into balls.

In a slow cooker combine chile sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.

For a quicker way of doing these, use the already made meatballs found at Costco or Sam's Club. Slow cook until meatballs are heated through.

Enjoy, Diane

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