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Taste of the Times by Deb and Di
We would like to encourage our readers to send in their favorite
recipes. Send recipes to The Arlington Times.
PO Box 67, Arlington, WA, 98223 or you can
e-mail them at: firstname.lastname@example.org
Att: Deb or Di.
If you are gathering with family or friends this Fourth of July here is a dish that can come along! Its been a favorite of our backyard parties and barbecues.
8 hard-cooked eggs, chopped
1/2 cup chopped celery
2 Tbsp. sunflower seeds
1 Tbsp. bacon bits
1tsp. celery salt
1/2 tsp seasoned salt
Pepper to taste
3/4 cup mayonnaise
1 baked 9-inch pie shell, chilled
1/2 cup shredded Colby or Cheddar cheese
1/4 cup sliced black olives
Combine first 8 ingredients in a bowl; mix well. Spoon into pie shell. Top with cheese and olives.