Taste of the Times by Deb and Di


August 27, 2008 · Updated 7:41 PM 

  • 0
  • Print Story
  • Letter/Editor

We would like to encourage our readers to send in their favorite

recipes. Send recipes to The Arlington Times.

PO Box 67, Arlington, WA, 98223 or you can

e-mail them at: arltimes@arlingtontimes.com

Att: Deb or Di.

If you are gathering with family or friends this Fourth of July here is a dish that can come along! Its been a favorite of our backyard parties and barbecues.

Picnic Pie

8 hard-cooked eggs, chopped

1/2 cup chopped celery

2 Tbsp. sunflower seeds

1 Tbsp. bacon bits

1tsp. celery salt

1/2 tsp seasoned salt

Pepper to taste

3/4 cup mayonnaise

1 baked 9-inch pie shell, chilled

1/2 cup shredded Colby or Cheddar cheese

1/4 cup sliced black olives

Combine first 8 ingredients in a bowl; mix well. Spoon into pie shell. Top with cheese and olives.

Enjoy, Diane

Comment on this story.

COMMENTING RULES: We encourage an open exchange of ideas in our online community, but we ask you to follow our guidelines for respecting community standards. In a nutshell, don't say anything you wouldn't want your mother to read. Please see our FAQ if you have questions or concerns about using Facebook to comment.

So keep your comments:

  • Civil
  • Smart
  • On-topic
  • Free of profanity

We ask that all participants own their words by logging in with their Facebook account. It's a simple process that will take seconds and helps keep our comments free of trolls, cranks, and “drive-by” commenters. We reserve the right to remove comments from anyone using screen names, pseudonyms or false identities. Please refer to our Terms of Use for full detail on participating on our site.

blog comments powered by Disqus