Arts and Entertainment

Taste of the Times by Deb and Di

We would like to encourage our readers to send in their favorite

recipes. Send recipes to The Arlington Times.

PO Box 67, Arlington, WA, 98223 or you can

e-mail them at:

Att: Deb or Di.

If you are gathering with family or friends this Fourth of July here is a dish that can come along! Its been a favorite of our backyard parties and barbecues.

Picnic Pie

8 hard-cooked eggs, chopped

1/2 cup chopped celery

2 Tbsp. sunflower seeds

1 Tbsp. bacon bits

1tsp. celery salt

1/2 tsp seasoned salt

Pepper to taste

3/4 cup mayonnaise

1 baked 9-inch pie shell, chilled

1/2 cup shredded Colby or Cheddar cheese

1/4 cup sliced black olives

Combine first 8 ingredients in a bowl; mix well. Spoon into pie shell. Top with cheese and olives.

Enjoy, Diane

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.
blog comments powered by Disqus

Read the Oct 15
Green Edition

Browse the print edition page by page, including stories and ads.

Browse the archives.